A few days ago, a friend gave me a recipe that sounded interesting. I decided to give it a shot...

Shrimp, Onions, and Bell Peppers, in a Sauce

Ingredients:

• 1 package shrimp (around 350g, I think) - cooked, peeled, and de-tailed
• 2 Bell Peppers (Red, Yellow)
• 1 Medium Onion
• 2-3 cloves garlic
• 2-3 Tbsp butter
• 1 Tbsp Sambal Oelak (chili garlic sauce)
• 1-1.5 tsp garlic paste
• 1/4 tsp chili powder
• Soy Sauce
• Barbecue Sauce
• Salt
• Pepper

Method:

• Melt the butter in a dish. Marinate the shrimps in the butter
• Heat oil in a wok, medium heat. Add onions, garlic, and sambal oelak. Sauteed for a bit.
• Add garlic paste, salt, pepper, bell peppers, soy sauce and garlic sauce. (I don't have exact measurements for the latter two, maybe 1/4-1/3 cup each...)
• Let the sauce and veggies cook for a while.
• Once the sauce starts to bubble, add the shrimp to the wok. Toss well. Set stove to low-medium heat.
• Serve! I made mine with spaghetti!

Shrimp with Spaghetti