Friday, February 13, 2015
Breakfast Baked Potato with Egg, Cheese and Veggie Stuffing
The other day, I was looking around for interesting breakfast recipes and this caught my eye. I wanted it try it out for myself...
Ingredients (2 servings)
Method
Enjoy!
Notes (or what could have been done differently):
Ingredients (2 servings)
- 1 large russet potato
- 2 eggs
- 1 small (or 1/2 medium) onion, finely chopped
- 1/3 large green pepper (capsicum), finely chopped
- Shredded Cheese
- Spring Onion, chopped
- 2 Tbsp Butter, melted
- Salt
- Pepper
Method
- Fully bake the potato (425°F, for about 60-90 minutes, until soft inside).
- Cut the potato in half, and scoop out the inside, while creating a "cup" with the potato. I used a muffin tray to hold the potato cups. You can use the scooped out baked potato as a side for another meal.
- Coat the insides of the potato cup with melted butter
- Add onion and green pepper into the potato cup.
- Break an egg into the potato cup; add salt and pepper to taste.
- Top with shredded cheese and spring onion.
- Bake at 350°F for about 30 minutes (I did it for 25, and the egg was runnier than I expected)
Enjoy!
Notes (or what could have been done differently):
- Chopped tomatoes would be a nice addition
- Add the spring onion after baking - will taste much better
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I am definitely trying this. I am always in search of some simple and unique recipe and this is exactly what I need. Low budget,instant and tempting. A simple 5 star recipe.thumbs up (y)
ReplyDeleteI have bookmarked your blog, the articles are way better than other similar blogs, thanks for a great share,! drakorindo
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