A couple of days ago, my Mom gave me an interesting recipe that I tweaked based on ingredient availability and instinct. The results were pretty good, even if I say so myself.



Ingredients

• 1 lb. beef stew (chopped into small chunks)
• 1 large potato, boiled and mashed
• 1 small onion
• 1 egg
• 1-2 cups water
• 1/4 - 1/3 cup oil
• 1 Tbsp soy sauce
• 1 Tbsp green onion (chopped)
• 1 tsp Garam Masala
• 1 tsp black pepper
• 1/2 - 1 tsp salt
• 1/2 tsp chilli powder
• 1/2 tsp ginger powder
• 1/2 tsp garlic powder

Method

• Mix together pepper, chilli powder, garlic powder, ginger powder, salt and soy sauce in a bowl.
• In a pot, add beef, 3/4 of the chopped onion, spices and water. Boil the beef over a steady heat until beef is tender and water has dried out.
• Mash the boiled beef. Throughly mix it with potato, egg, and green onion and the remaining onion.
• Form kebabs from the mixture. I was able to get 8, your mileage may vary based on thickness and length of the kebabs.
• Brush the kebabs with oil.

• Heat the remaining oil in a skillet. Fry kebabs until light brown. I was able to fry 4 at a time, 5-7 minutes each.
• Serve with parathas!

Enjoy!