Over the past year, I've made few variations of fried rice, using whatever was available to me. Made some this weekend. Allow your creativity to take over...

Note: This recipe is devoid of any "proper" measurements, since I cannot attribute a measurable quantity to the rice (I was basically emptying my bag of rice...) - the boiled rice by itself would amount to about 1 serving. Adjust other ingredients based on your amount of rice.

Ingredients:

• Boiled Rice (1-2 days old cooked rice will do just fine)
• 2 Eggs
• Vegetable Oil
• Frozen Vegetables (mix of peas, carrots, corn, green beans and lima beans) (slightly less than the amount of rice, in terms of volume...)
• 2-3 cloves garlic, chopped/minced
• 2-3 Tbsp Soy Sauce (feel free to increase or decrease the quantity)
• Paprika powder
• Mustard paste
• Salt
• Pepper

Possible additions/modifications: chopped spring onion, cooked tuna.

Method:

• In a bowl, crack the eggs. Add mustard paste, salt and pepper. Whisk the eggs. Add 1 tablespoon of oil into a pan. Add the egg mixture to the pan and cook over medium heat. "Scramble" the eggs and remove from pan once a creamy consistency is reached. tl;dr: Make scrambled eggs.
• Bring a pot of salted water to a boil. Add the frozen vegetables. Remove and strain the vegetables after about 6 minutes.
• Add about 2 tablespoons of oil to the pan. Set stove to medium-high. Add garlic and sauteed for about 2-3 minutes.
• Add the vegetables to the pan. Sauteed for about 1-2 minutes and then move the vegetables to a side of the pan.
• Add the boiled rice to the pan. Stir in the scrambled eggs and soy sauce and mix with the rice.

• Mix the rice and the vegetables.
• Sprinkle a bit of paprika powder on top of the rice (optional).

Enjoy!