I saw Jamie Oliver's video the other day and really wanted to try out his way of cooking tuna steak... I didn't have the seasoning ingredients that he used, so I used a mix of what I had on hand...

Ingredients:

• Tuna steak (slice thickness of 2cm or more)
• Olive oil
• Fajita seasoning
• Italian seasoning
• Salt
• Pepper

Method:

• Mix the fajita and Italian seasonings, along with some salt and pepper. Rub on both sides of the steak
• Drizzle some olive oil and rub into the steak
• Set frying pan on medium heat
• Cook both sides of the steak for 2-3 minutes each. Don't let it cook all the way through (the middle part should be less cooked than the outside, otherwise you'll get a rather dry steak).
• Take the steak off the pan and rub some olive oil in it.
• Enjoy!

Tuna Steak and Mashed Potatoes © Osama Sidat